One for grown ups this week! Despite what the name suggests, there's no caffeine in this cake, just delicious nutty cinnamon swirls.
Perfect along side your coffee or tea, this cake can also be made without the topping for a simple snack, but in my opinion needs the extra layer for depth of flavour.
I don't know about your family, but in mine, the Griffins Shewsbury's were always one of the first to go when we'd get to choose a biscuit from the biscuit jar.
We all used to have our own ways to eat them, my brothers would often eat the middle first, but I always nibbled around the outside and saved the jam bit for last.
I'm always seeing people spending over $10 on one of those little packets of 5 tiny Little Bird Macaroons, and as delicious as they are, many of us just can't afford upwards of $2 per treat, so I set about to try and recreate a cheaper sugar free version.
Many of you have also been requesting some nut free baking inspiration and these are perfect for nut free lunch boxes (as many schools seem to be going this way due to the increase in nut allergies).
Louise Slice is such a kiwi classic that I had to give it a healthy spin!
This version is very reminiscent of the original but without the sugar filled jam and flour filled cake.
The perfect accompaniment with your cup of tea, sure to impress at any morning tea shout and also travels well in your bento to school!
This delicious, cheesy and nutrient dense savoury slice is the perfect breakfast on the go, a great lunch box filler or a great 3pm pick me up to tide you over until dinner.
I don't know about you, but ginger slice definitely brings back memories from childhood and it's one of the first things I'm drawn too in cafe cabinets when I eat out.
Packed with sugar, butter and white flour, the traditional version is less than ideal for us, however with a few tweaks and additions here and there, this recipe is sure to satisfy that ginger slice craving in addition to nourishing with nuts, good fats and uses a fructose free sweetener.
Everyone needs a go-to Chocolate Chip Cookie recipe, and after many a trial and error, here's mine!
This grain free cookie is crunchy, not too sweet, and mighty fine dunked in a hot drink.
After so many positive comments on the Peanut Butter and Jam Slice from earlier this year, I set about to make an easier, quicker, grab-and-go version and am pleased to announce these bites an absolute winner!
With only 4 ingredients TOTAL, they're the easiest and tastiest little treat for all die hard peanut butter addicts.