by Nicky Skinner February 24, 2019 2 min read

Anyone wanna chocolate bar? A wholefood vegan one I mean ;)

Most definitely still a 'sometimes' food, but these Twix Bars are worth the time investment I promise!


Makes 8 bars

Time: 40 minutes + 2 hours chill time




  • 1 cup almond meal
  • 1/2 cup coconut flour
  • 1 1/2 Tbsp coconut oil
  • 3 Tbsp rice malt syrup


  • 1 cup dates (soaked in boiling water for 30 mins)
  • 2 large Tbsp nut butter (peanut, almond etc)
  • 1 Tbsp coconut oil

Chocolate topping

  • 1 cup chocolate chips or 200g chopped chocolate



1. Soak dates and leave to soften. Preheat oven to 180 degrees.

2. Line a loaf pan with baking paper and set aside. In a medium-sized bowl place almond meal and coconut flour and blend to combine. Slowly drizzle in oil and sweetener and mix.

3. Press shortbread into the lined loaf pan and flatten. Bake for 8-10 minutes until edges slightly browned. Remove and let cool while you make the caramel.

4. Into the food processor place dates and almond butter. Whiz until creamy, using a spatula to push the mixture towards the blades as needed. Add coconut oil and blend again.

5. Layer caramel over the shortbread and place in the freezer for 2 hours, or overnight if able. The caramel needs to be hard enough to be able to be sliced without squashing!

6. Once your caramel is hard, slice into 8 even sized bars. Place in the fridge while melting the chocolate.

7. Over a double boiler, melt chocolate buttons or chopped chocolate.

8. Take your bars and roll them in chocolate, then place them on a tray. When all 8 bars are coated in chocolate, place tray in the fridge for 20 minutes to let the chocolate harder.

Take them out and enjoy! 




Leave a comment

Comments will be approved before showing up.

Also in Recipes

Healthy Rice Bubble Krispies
Healthy Rice Bubble Krispies

by Nicky Skinner May 12, 2020 1 min read

Read More
No-fish Cakes
No-fish Cakes

by Nicky Skinner February 28, 2020 1 min read

These delicious potato cakes have the consistency of a fish cake, without the fishy taste!

Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side. 

Read More
Choc Chip Cookies
Choc Chip Cookies

by Nicky Skinner October 14, 2019 1 min read

These delicious soft cookies are perfect dunked in your favourite milk, or for the lunch box. Everyone needs a good choc chip cookie recipe. Maybe this is yours?
Read More