Jammy Almond Thumbprint Cookies

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

by Nicky Skinner January 18, 2019 2 min read

These jammy almond thumbprint cookies couldn’t be easier and are just perfect for all ages! Sometimes the simplest cookies are the best in my opinion.

Using a combo of flours, but remaining gluten, dairy and egg free, they come together in a flash in the food processor and are ready in minutes!

They have a buttery (without the butter) shortbread texture, a delicious almond flavour and the perfect crunch. They definitely fit into the ‘dunkable’ category of cookie.

Perfect for the hungry after school tribe, lunch box filler or an afternoon tea to impress.

I used a store-bought sugar-free raspberry jam here, but I’ve also trialled them with homemade chia jam and they work out beautifully! You can really use whatever you have and I think blackberry or even apricot jam would be delicious too!

INGREDIENTS:

1 cup almond meal
1/4 cup brown rice flour
1/4 cup oat flour
2 Tbsp ground flaxmeal
1 tsp baking powder
3 Tbsp almond butter or any nut butter
3 Tbsp rice malt syrup or maple syrup
3 Tbsp refined sugar-free raspberry jam or use homemade chia jam

DIRECTIONS:

Preheat oven to 160 degrees and line a cookie tray with baking paper
Into the food processor place flours, flaxmeal and baking powder. Process for 5 seconds to combine.
Add almond butter and sweetener then pulse until mixture becomes a dough that will stick together between your fingers.
Remove blade, then roll dough into 10 balls (roughly the size of golf balls). Place on the tray about 4cm space between them.
Wet your thumb and press down in the middle of each ball forming a well.
Into each indentation on the cookie, place 1/4 tsp of jam.
Place in the oven for 10 minutes. When you remove the cookies, they will feel soft, but don't worry they harden once cool.

Comments will be approved before showing up.

Also in Recipes

Banana Nut Blender Muffins

by Nicky Skinner August 22, 2020 1 min read

Light, flurry and only 6 ingredients! Say what?

Zero refined sugar and no oil, great for an afternoon snack for you and the kids.

Seeded Chocolate LunchBox Bars

by Nicky Skinner July 31, 2020 1 min read

Zero nuts, perfect for taking to school. Easy to whip up and delicious! Full of fibre, healthy fats and antioxidants.

Healthy Rice Bubble Krispies

by Nicky Skinner May 12, 2020 1 min read

Rice Bubble Krispies, but better! Playing around with rice bubbles and peanut butter. Check this baby out!

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}

Leave a comment

Also in Recipes

Banana Nut Blender Muffins

Seeded Chocolate LunchBox Bars

Healthy Rice Bubble Krispies