Healthy Recipes NZ - Lunch Box Recipes – Tagged "grain free" – Page 3 – LunchBox Inc.

Recipes — grain free

Gingernuts

Posted by Nicky Skinner on

Gingernuts
They say ginger is fabulous for morning sickness and since I've been getting some peculiar second trimester nausea, I thought I'd try to recreate the traditional Griffins Gingernuts which are made using traditional white flour, white sugar and vegetable oil.

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Coconut Coffee Cake

Posted by Nicky Skinner on

Coconut Coffee Cake

One for grown ups this week! Despite what the name suggests, there's no caffeine in this cake, just delicious nutty cinnamon swirls.

Perfect along side your coffee or tea, this cake can also be made without the topping for a simple snack, but in my opinion needs the extra layer for depth of flavour.

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Blueberry Louise Slice

Posted by Nicky Skinner on

Blueberry Louise Slice

Louise Slice is such a kiwi classic that I had to give it a healthy spin!

This version is very reminiscent of the original but without the sugar filled jam and flour filled cake.  

The perfect accompaniment with your cup of tea, sure to impress at any morning tea shout and also travels well in your bento to school!

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Peanut Butter and Raspberry Bites

Posted by LunchBox Inc. on

Peanut Butter and Raspberry Bites

After so many positive comments on the Peanut Butter and Jam Slice from earlier this year, I set about to make an easier, quicker, grab-and-go version and am pleased to announce these bites an absolute winner!

With only 4 ingredients TOTAL, they're the easiest and tastiest little treat for all die hard peanut butter addicts.

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Spiced Pumpkin Bread

Posted by Iries Borbon on

Spiced Pumpkin Bread

This deliciously moist and spiced loaf is beautiful straight out of the oven, in the lunch box or even used to make french toast for weekend brunch.  Reminiscent of the ginger loaf my mum used to make us kids for afternoon tea, this one is grain free and sugar free, but equally as delectable. A super easy way to use up leftover roast pumpkin from last nights dinner (or as I usually do, roast more especially!).   Makes: 1 loaf Time: Make 20 mins, Bake 1 hour. INGREDIENTS: 1 cup pureed roasted pumpkin (any kind will do) or tinned pumpkin...

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