Peanut Butter and Raspberry Bites

August 24, 2017 1 Comment

After so many positive comments on the Peanut Butter and Jam Slice from earlier this year, I set about to make an easier, quicker, grab-and-go version and am pleased to announce these bites an absolute winner!

With only 4 ingredients TOTAL, they're the easiest and tastiest little treat for all die hard peanut butter addicts.

 

Makes: 12 bites

Time: 15 minutes

INGREDIENTS:

• 3 Tbsp smooth peanut butter (could use almond butter or cashew butter)
• 1 Tbsp rice malt syrup (or maple syrup/honey)
• 1 cup almond meal
• 12 frozen raspberries (or any berry on hand!)

DIRECTIONS:

1. Combine almond meal, rice malt syrup and peanut butter until a rollable dough forms. Add more almond meal if too oily or more peanut butter if crumbly.

2. Make a little 2 x 2cm round ball with the dough then press your thumb in the middle and insert a frozen raspberry (they must be frozen, or you'll struggle to mould the dough around it without smashing the berry).

3. Mould the dough around the berry and shape into a ball again.

4. Continue until all the dough is used up.

5. Transfer to the fridge to set.

Will keep in the fridge for up to a week (but I doubt they'll last that long!

 

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