Louise Slice is such a kiwi classic that I had to give it a healthy spin!
This version is very reminiscent of the original but without the sugar filled jam and flour filled cake.
The perfect accompaniment with your cup of tea, sure to impress at any morning tea shout and also travels well in your bento to school!
Makes: 12 squares
Bake: 20 mins
100ml coconut oil, melted
⅓ cup rice malt syrup
1 1/2 cups almond flour
1 1/2 cups of desiccated coconut
2 cups frozen blueberries, defrosted
3 Tbsp chia seeds
2 cups shredded coconut
1 egg white
2 Tbsp rice malt syrup
Adapted by a great recipe for Healthy Raspberry Coconut Slice by Georgia Harding of Well Nourished.
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These delicious potato cakes have the consistency of a fish cake, without the fishy taste!
Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.