I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. Just me?
With a firm cookie dough base, then there’s a luscious, ooey gooey, golden caramel filling layer (consisting mostly of medjool dates and cashew butter), and to top it off, there’s a rich, smooth, velvety chocolate top, this slice is a total crowd pleaser and meets most common dietary requirements.
People will never suspect this delicious slice is refined sugar-free, dairy-free, grain-free and made with all natural, good-for-you ingredients. It also keeps well in the freezer, so you’ll have something sweet to look forward to for weeks on end. They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). So the next time you’re in the mood to indulge, I highly recommend this recipe. I promise you won’t regret it!
Makes: serves 8
Time: make 30 mins plus time to chill (2 hours)
Slice will keep in the fridge for 1 week and in the freezer for 3 months.
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