Want a healthy nutrient packed after dinner treat? Or something to whip up for the kids after school?
This delicious Instant Chocolate Pudding is so healthy it can even go to school in the lunch box in place of yoghurt, or be made the night before for a nourishing and decadent breakfast!
With healthy fats from avocado and chia seeds, hidden veg with the zucchini (crazy I know, but promise you can't taste it!) and minimal sugar, this is a must make, especially while avocados are so cheap right now!
Make: 5 mins
1. Place diced zucchini, avocado, banana, cacao powder, rice malt syrup and milk in a high powered blender or stick mixer and blend until smooth and creamy.
2. Add chia seeds and pulse again briefly.
3. Serve immediately, or transfer to the fridge for 20 minutes for a thicker consistency.
4. Top with your favourite toppings. I like raspberries, coconut shreds, cacao nibs and a spoonful of almond butter!
Can be stored in the fridge for up to 2 days.
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This is a delicious recipe to whip up and pop in the lunch box this week.
The same delicious flavour and texture as the original, minus the sugar, butter and flour!
Packed full of fibre and vitamins, it'll be gobbled up in no time.
Anyone wanna chocolate bar? A wholefood vegan one I mean ;)
Most definitely still a 'sometimes' food, but these Twix Bars are worth the time investment I promise!