Often grain free baking ends up dense and rock hard, but these muffins are the fluffiest grain free muffins you'll every taste!
They're really versatile and can be topped with any kind of nut (I used walnuts), and other fun additions might be a dollop of cream cheese or a handful of chocolate chips to the batter.
Delicious fresh out the oven for breakfast, they also hold together well for storing in lunch boxes (perfect for nut free schools). They're awesome reheated and store well frozen too.
Prep time: 5 mins
Bake time: 35-40 minutes
Makes: 8 large muffins
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This is a delicious recipe to whip up and pop in the lunch box this week.
The same delicious flavour and texture as the original, minus the sugar, butter and flour!
Packed full of fibre and vitamins, it'll be gobbled up in no time.
Anyone wanna chocolate bar? A wholefood vegan one I mean ;)
Most definitely still a 'sometimes' food, but these Twix Bars are worth the time investment I promise!