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Healthy Chocolate Fudge Bites


by Nurse Nicky October 02, 2016

These no bake, 'one-bowl' wonders are so easy, you don't even need a food processor! Bonus! (who hates baking dishes?! me!).  They're perfect for lunch boxes or as an after dinner treat and easy to pimp with your own additions. I occasionally coat these in 90% dark Lindt chocolate for an extra decadent mouthful.

Grain free, dairy free, sugar free, raw

Time: 5mins TOTAL!


Makes: 20 small balls

Ingredients:

  • 1 cup almond meal
  • 2 Tabs rice malt syrup (or maple syrup if not sugar free)
  • 1/4 cup tahini
  • 2 Tabs raw cacao powder
  • 1/2 tsp vanilla powder
  • 1/2 tsp cinnamon cinnamon

Directions:

1. Place all ingredients in a mixing bowl.

2. Mix with a spoon, or your hands!

3. Once mix is roll-able consistency (if too crumbly add some more tahini, if too wet, a tablespoon of almond meal) make into 20 small balls.

4. If you want to, you can now roll the balls in desiccated coconut, cacao nibs, chopped nuts or as I like to do....melted dark chocolate!

Transfer to the fridge. These balls will last in the fridge for up to 2 weeks and the freezer for 3 months.




Nurse Nicky
Nurse Nicky

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