These little mini muffins couldn't be easier or more nutritious! Only 5 ingredients! They can be eaten for breakfast with butter or avocado, taken for lunch or even used as little soup or casserole toppers!
They're a great way to sneak in that extra veg for the kids and the perfect easy quick dish to whip up for the next b'day party or shared lunch - you'll be sure to impress.
Makes: 12 mini muffins
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I've seen many remakes of the American classic Oreo cookie, many of them raw, most of them containing dates or coconut sugar, so I set out to make a version with even less sugar!
These deliciously chocolatey (is that even proper English?) biscuits can be made and eaten as is, or you can fill them with whatever filling you choose! I used mascarpone here, which complemented the biscuit really well, but if you're dairy free you could try some whipped coconut cream or even coconut butter for a slightly sweeter filling.
All the rage a few years ago, LCM bars brought back the old classic rice bubble slice which was an absolute favourite at every kids birthday party growing up.
Whether you're making the traditional version or buying the packaged bars at the supermarket, now you can have the same great taste, without all the sugar and additives!