This loaf may well change your life!
If you've been living a grain free lifestyle for a while then you'll know that bread is something that is often difficult to master without using wheat and yeast, but this loaf is sure to please.
If you're new to attempting grain free bread making, then be prepared to enjoy a delicious seeded loaf, that's dense, but full of nutrition, you'll also notice you need a lot less of to be satisfied.
This bread is simply divine toasted in the mornings and spread with your favourite topping.
Cook: 1 hour
1. Turn oven to 180 degrees and line a loaf tin with baking paper
2. In the bowl of a food processor, place all dry ingredients and pulse for a few seconds.
3. In a bowl place, eggs, vinegar, water and oil and whisk to combine.
4. Add the dry ingredients to the wet and then mix until a wet dough forms.
5. Spoon dough into preprepared loaf tin and press down. Flatten with the back of a spoon.
6. Cook for 1 hour. It may look ready before this but if taken out early it will be too moist in the middle.
Once cooked, remove from pan and let cool before slicing. Remember to keep loaf in the fridge as it has no additives or preservatives. It will last for a week in the fridge and up to 3 months frozen.
*Adapted from a recipe for Nut-Free Bread Rolls by Pete Evans*
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Featuring my favourite oats and banana, I had a hankering for something chewy and substantial with my morning cuppa the other day, so I whipped up these Cinnamon Oatmeal Raisin Cookies.
I adapted a lactation cookie recipe I made on repeat a few months ago when Hope was born. Pulled out the brewers’ yeast and flax meal and added some ground chia and almond butter for healthy fats.
I whipped up these protein-packed bites using NuZest Chocolate Clean Lean protein powder, but you can use any kind of protein powder you like.
As you can see, my chocolate coating skills leave a lot to be desired, and I've since had recommended to insert a toothpick and roll the bite in the chocolate to get an even coverage all around. Try that and let me know how you go.
Is there anything better than cookies and cream? Maybe chocolate cookies and cream!
I was feeling creative and this slice just kind of came into being, but I'm not sorry because it really works! This raw decadent slice is smooth and creamy with a delightful crunch from the cacao nibs.