Now that baby Skinner has arrived, I'm in dire need of fast and easy to grab protein-rich snacks.
I made these the other day and loved the chocolate and tahini combination with the crunch of the sunflower seeds.
Completely nut free, grain free and refined sugar-free, they make the perfect 3 pm pick-me-up, ideal lunch box filler or delicious 2 am breastfeeding snack!
Makes: 16 Balls
Time: 10 minutes
1. In a food processor, place seeds, protein powder, cacao and salt and mix until seeds finely chopped (I like mine to stay slightly chunky for crunch).
2. Add coconut oil, tahini and rice malt syrup then pulse to combine.
3. Roll into balls and place in the fridge for an hour to harden.
Balls will keep in the fridge for up to 2 weeks and in the freezer for 3 months.
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Looking for a way to sneak more veg into your kids? Even your grown-up kids?
These are the perfect fit for little fingers are hold together well (despite having no binder!) so there won’t be crumbs all over the house!
Dip them in some tomato sauce, aioli or sweet chilli and watch them eat their veggies!
This is a delicious recipe to whip up and pop in the lunch box this week.
The same delicious flavour and texture as the original, minus the sugar, butter and flour!
Packed full of fibre and vitamins, it'll be gobbled up in no time.