Gluten Free Carrot & Raisin Muffins – LunchBox Inc.

Gluten Free Carrot & Raisin Muffins

Posted by Nicky Skinner on

Made some GF Carrot & Raisin Muffins for a play date today, they turned out to be a delicious experiment indeed!
Bonus they were devoured by the kiddos👏
What you need:
🥕1+1/2 cup GF Flour
🥕1/3 cup coconut sugar
🥕2 tsp baking powder
🥕1/2 tsp cinnamon
🥕2 medium bananas mashed
🥕1 medium carrot, grated
🥕1/4 cup raisins
🥕1/4 cup coconut milk (or milk of choice)
🥕3 Tbsp melted coconut oil
Method:
1. Heat oven to 160 degrees and line a muffin tray with liners.
2. In a large bowl, combine first four dry ingredients.
3. In a second bowl, mash bananas then add coconut milk, oil and carrot.
4. Combine wet and dry ingredients, then fold in raisins.
5. Fill muffin tins and bake for 22-25mins or until golden on top and springs back to touch.

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