Gluten Free Carrot & Raisin Muffins

January 20, 2021

Made some GF Carrot & Raisin Muffins for a play date today, they turned out to be a delicious experiment indeed!

Bonus they were devoured by the kiddos

Gluten Free Carrot & Raisin Muffins

What you need:

1+1/2 cup GF Flour

1/3 cup coconut sugar

2 tsp baking powder

1/2 tsp cinnamon

2 medium bananas mashed

1 medium carrot, grated

1/4 cup raisins

1/4 cup coconut milk (or milk of choice)

3 Tbsp melted coconut oil

Method:

1. Heat oven to 160 degrees and line a muffin tray with liners.

2. In a large bowl, combine first four dry ingredients.

3. In a second bowl, mash bananas then add coconut milk, oil and carrot.

4. Combine wet and dry ingredients, then fold in raisins.

5. Fill muffin tins and bake for 22-25mins or until golden on top and springs back to touch.

Gluten Free Carrot & Raisin Muffins

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