by Nicky Skinner December 13, 2017 1 min read

The easiest grain free bread you'll ever make!  Say goodbye to multiple bowls or complicated steps, this loaf is so easy even your 5-year-old could make it!

It has a perfect soft spongy texture and holds together brilliantly for sandwiches, but is also amazing toasted for breakfast.

It contains protein from eggs and healthy fats from the nuts, topped with avocado and tomato, it really is a complete meal.

I've made it as both a sweetly spiced loaf and a savoury sandwich bread and both taste great!

 

Time: Make 10 mins

Bake: 45 mins

INGREDIENTS:

  • 1 cup almond flour
  • 1 cup cashew butter
  • 4 whole eggs
  • 4 egg whites
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp apple cider vinegar

The sweet spiced option add:

  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 Tbsp rice malt syrup
  • 4 Tbsp sultanas (optional)

The savoury option add:

  • 2 tsp ground cumin
  • sprinkle cumin seeds to garnish

DIRECTIONS:

1. Preheat oven to 180 degrees.

2. Line a 25cm x 9cm loaf pan with baking paper.

3. In a blender, combine cashew butter, eggs and whites until smooth.

4. Add the vinegar, almond flour, baking powder and salt. Mix until smooth.

5. Add optional flavourings then pour into loaf pan and sprinkle with cinnamon (as in images) or cumin seeds.

6. Bake for 45 minutes or until a skewer comes out clean.

 

 

 


Leave a comment

Comments will be approved before showing up.


Also in Recipes

No-fish Cakes
No-fish Cakes

by Nicky Skinner February 28, 2020 1 min read

These delicious potato cakes have the consistency of a fish cake, without the fishy taste!

Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side. 

Read More
Choc Chip Cookies
Choc Chip Cookies

by Nicky Skinner October 14, 2019 1 min read

These delicious soft cookies are perfect dunked in your favourite milk, or for the lunch box. Everyone needs a good choc chip cookie recipe. Maybe this is yours?
Read More
Peanut Butter & Raspberry Blender Muffins
Peanut Butter & Raspberry Blender Muffins

by Nicky Skinner September 30, 2019 1 min read

These are super easy, delicious and fluffy. Perfect for school holidays baking with the kids and in term time, an after school filler until dinner.
Made using ingredients you'll likely have on hand, you can't go wrong!
Read More