The start of berry season is upon us here in NZ, so this delicious raw slice will be a must-make this summer! It can be made with any berry you have available, but I think cherries would be a divine addition over the Christmas season!
Prep time: 15 mins
Freeze time: 30 mins
Makes: 12 large slices
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These delicious potato cakes have the consistency of a fish cake, without the fishy taste!
Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.