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Whether you're struggling to get the kids to eat breakfast, looking for a healthy lunch box filler or afternoon tea staple, these soft cookies will be sure to meet any need.
They're super easy to make, use minimal ingredients, and are full of nutrients. They're free from refined sugar, grain free and they taste like banana bread! What's not to love?
They're also easy to adapt to whatever flavour you'd prefer e.g. chocolate cookies!
Make: 5 mins
Bake: 20 mins
Ingredients:
Directions:
1. Turn oven to 180 degrees and line a baking tray with baking paper.
2. Place bananas in a bowl and smash with a fork.
3. Mix bananas with almond meal, coconut, vanilla, walnuts, chia and chocolate (Option: add 2 Tab cacao powder if want chocolate cookies).
4. Form 10-12 small golf sized balls with the mixture, then space on tray and use back of a fork for flatten slightly.
5. Bake for 20mins and let cool before eating.
Will keep for 7 days in the fridge.
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These delicious potato cakes have the consistency of a fish cake, without the fishy taste!
Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.
