I make these regularly for dinners and for lunches during the week and it suddently dawned on me that I should really share the recipe!
These are so easy to make, very quick and taste awesome out of the fry pan or cold the next day. They're delicious crumbled over a salad, topped with pesto or guacamole or even eaten as a burger pattie.
1. Add all ingredients together in a bowl and mix well (I use my hands!).
2. Form into 6 medium sized patties.
3. Heat a fry pan and add coconut oil. Cook patties for 4 minutes each side or until nicely browned on top.
Enjoy hot with a side salad or keep in the fridge for lunches during the week. Will last for 5 days in the fridge. They also freeze well.
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It's ANZAC Day this week, and as the Anzac Biscuit recipes come thick and fast on your feeds and inboxes, I thought I'd mix it up a bit and take the authentic biscuit flavor and make it into a ball!
In my opinion, everything tastes good in a handy little bite! Plus, I'm lazy and these don't require cooking ;)
The school holidays are a perfect opportunity to get in the kitchen and stock up the fridge and pantry with lunch box fillers ready for when school goes back.
These little bites or bliss balls are quick to make, just require a food processor and small bowl and are dairy free and low in sugar.
A feast for the eyes and for the lips, these delicious pots of goodness are not only awesome for you, packed with healthy fats, but also great for your gut!
Made using gelatin powder to give it a beautiful jelly-like texture, gelatin has been reported to improve gut health and digestion, protect joints, improve sleep quality, lift mood and improves cognitive abilities, improve skin health, heart health, maintain strong bones, AND help keep you feeling fuller longer!