Free Shipping On Orders Over $75 Nationwide

Raspberry Nut Butter Blender Brownies


by Nurse Nicky July 12, 2017 2 Comments

These literally could not be easier!

A quick treat to whip up with no fuss and little mess, all in the blender and done at the push of a button.

Delightfully fluffy with a little chunky chocolate crunch factor and a berry zing, you really can't go wrong.

INGREDIENTS:

  • 1 cup cashew butter (or almond butter or peanut butter)
  • 1/3 cup rice malt syrup
  • 3 eggs
  • 1/2 cup cacao powder
  • 1/2 almond milk (or milk of choice)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder (or essence)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g dark chocolate (75% or more), chopped into chunks
  • 1/2 cup frozen or fresh raspberries

DIRECTIONS:

1. Turn oven to 180 degrees. Line a brownie tin with baking paper.

2. In a blender (or food processor), place nut butter, rice malt syrup, eggs, cacao, milk, cinnamon, vanilla, salt and baking powder. Pulse to combine.

3. Remove blade (if using processor) and add chopped chocolate.

4. Pour batter into the lined tray and sprinkle with raspberries. Bake for 25 minutes. Be careful not to over cook because gooey brownies are awesome!




Nurse Nicky
Nurse Nicky

Author



2 Responses

kate
kate

September 13, 2017

These were really great! i love your recipes!!

Vanessa Buys
Vanessa Buys

July 24, 2017

OMG these are amazing! They certainly don’t taste like a healthy alternative! They were so incredibly easy to whip up too! Will definitely be making these again ?

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lolly Cake
Lolly Cake

by Nicky Skinner August 27, 2018

I don't know about you, but lolly cake was always the slice I gravitated towards as a kid and teen, but when I became more health conscious and realised that malt biscuits, condensed milk and Eskimo lollies were less than nourishing, I tried to make better choices. But the other day I decided nobody should have to miss out and decided to healthify it.

Like the majority of my recipes, they are many easy substitutions such as a different nut butter, nut or dried fruit. It's adaptable to your own tastes and I've tried it with chopped dates, dried blueberries and walnuts and it was fabulous!

Read More

Cinnamon Oatmeal Raisin Cookies
Cinnamon Oatmeal Raisin Cookies

by Nicky Skinner August 14, 2018

Featuring my favourite oats and banana, I had a hankering for something chewy and substantial with my morning cuppa the other day, so I whipped up these Cinnamon Oatmeal Raisin Cookies.

I adapted a lactation cookie recipe I made on repeat a few months ago when Hope was born. Pulled out the brewers’ yeast and flax meal and added some ground chia and almond butter for healthy fats.

Read More

Chocolate Peanut Protein Bites
Chocolate Peanut Protein Bites

by Nicky Skinner July 13, 2018

I whipped up these protein-packed bites using NuZest Chocolate Clean Lean protein powder, but you can use any kind of protein powder you like.

As you can see, my chocolate coating skills leave a lot to be desired, and I've since had recommended to insert a toothpick and roll the bite in the chocolate to get an even coverage all around. Try that and let me know how you go.

Read More