These literally could not be easier!
A quick treat to whip up with no fuss and little mess, all in the blender and done at the push of a button.
Delightfully fluffy with a little chunky chocolate crunch factor and a berry zing, you really can't go wrong.
1. Turn oven to 180 degrees. Line a brownie tin with baking paper.
2. In a blender (or food processor), place nut butter, rice malt syrup, eggs, cacao, milk, cinnamon, vanilla, salt and baking powder. Pulse to combine.
3. Remove blade (if using processor) and add chopped chocolate.
4. Pour batter into the lined tray and sprinkle with raspberries. Bake for 25 minutes. Be careful not to over cook because gooey brownies are awesome!
Comments will be approved before showing up.