I made these after craving some of my Chocolate Peanut Butter Banana Bread one afternoon. I love muffins with little bursts of fruit flavor, so added some raspberries and they took these to the next level!
Gluten free, egg free, dairy free and refined sugar-free, these got a rave review from hubby who said they were literally the best thing I've ever made! High praise indeed.
Makes: 12 medium muffins
Time: 10 mins make, 20 mins bake
Enjoy fresh out of the oven or keep in an airtight container for 2-3 days.
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This is a delicious recipe to whip up and pop in the lunch box this week.
The same delicious flavour and texture as the original, minus the sugar, butter and flour!
Packed full of fibre and vitamins, it'll be gobbled up in no time.
Anyone wanna chocolate bar? A wholefood vegan one I mean ;)
Most definitely still a 'sometimes' food, but these Twix Bars are worth the time investment I promise!