Winter evenings can have us desiring something warm and comforting after dinner. This Apple Cobbler is a really easy treat the whole family will love.
1. Preheat oven to 180 degrees. Peel the apples and dice. Cook the apples in a pot in 2-3cm of water and cook until soft. Drain the water and toss through the arrowroot powder.
2. Stir together the almond flour, coconut sugar and baking powder. Once combined, add the room temperature butter and mix with your hands until a dough forms.
3. Add the apples to a bake proof tin/pan/cast iron pan. Crumble the dough on top of the apples.
4. Bake for 35-40 minutes, or until top is golden.
Serve with fresh cream or coconut yoghurt. Is also great cold the next day for breakfast or in your lunch box!
* for a dairy free option, use coconut oil, but I prefer the taste of butter!
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I've seen many remakes of the American classic Oreo cookie, many of them raw, most of them containing dates or coconut sugar, so I set out to make a version with even less sugar!
These deliciously chocolatey (is that even proper English?) biscuits can be made and eaten as is, or you can fill them with whatever filling you choose! I used mascarpone here, which complemented the biscuit really well, but if you're dairy free you could try some whipped coconut cream or even coconut butter for a slightly sweeter filling.
All the rage a few years ago, LCM bars brought back the old classic rice bubble slice which was an absolute favourite at every kids birthday party growing up.
Whether you're making the traditional version or buying the packaged bars at the supermarket, now you can have the same great taste, without all the sugar and additives!