Free shipping on orders over $70 NZ wide

Easy 1 Minute Mayo

Easy 1 Minute Mayo

June 02, 2016

 

This mayonnaise is so fool proof even a child could whip it up! Which is great because it's an excellent one to get your kids helping in the kitchen. They'll love watching the olive oil emulsify and turn instantly into a creamy whip to use in salads, for dips or on hamburgers.

Ingredients:

  • 200ml light olive oil (very important, as the flavour of normal olive oil will over power the mayonnaise)
  • 1 large organic free range egg (at room temperature)
  • 1/2 tsp mustard powder
  • 2 cloves crushed garlic
  • juice of 1 lemon
  • 1/2 tsp sea salt

Directions:

Place all ingredients into an emersion/stick blender and whiz to combine!

If you only have a food processor, add 4 Tab of olive oil with remaining ingredients and while processor is going, slowly add the remaining oil until the mix has emulsified.

Note: the key to emulsion is having all the ingredients at room temperature, so leave the egg out of the fridge for an hour before making.



Leave a comment

Comments will be approved before showing up.


Also in Recipes

Jammy Almond Thumbprint Cookies
Jammy Almond Thumbprint Cookies

January 18, 2019

These jammy almond thumbprint cookies couldn’t be easier and are just perfect for all ages! Sometimes the simplest cookies are the best in my opinion.

Read More

Oat & Sunflower Butter Cookies
Oat & Sunflower Butter Cookies

November 29, 2018

The incidence of nut allergies seems to be on the rise. I see it at work as a nurse with the increasing children of children who come into the hospital with degrees of allergic reactions, from mild rashes to full-blown anaphylactic shock.

Read More

Almond Caramel Fudge Slice
Almond Caramel Fudge Slice

November 08, 2018

I thought it was time to share something a little more decadent...one can never have too many raw caramel slices in ones repertoire!

Read More