This mayonnaise is so fool proof even a child could whip it up! Which is great because it's an excellent one to get your kids helping in the kitchen. They'll love watching the olive oil emulsify and turn instantly into a creamy whip to use in salads, for dips or on hamburgers.
Place all ingredients into an emersion/stick blender and whiz to combine!
If you only have a food processor, add 4 Tab of olive oil with remaining ingredients and while processor is going, slowly add the remaining oil until the mix has emulsified.
Note: the key to emulsion is having all the ingredients at room temperature, so leave the egg out of the fridge for an hour before making.
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Featuring my favourite oats and banana, I had a hankering for something chewy and substantial with my morning cuppa the other day, so I whipped up these Cinnamon Oatmeal Raisin Cookies.
I adapted a lactation cookie recipe I made on repeat a few months ago when Hope was born. Pulled out the brewers’ yeast and flax meal and added some ground chia and almond butter for healthy fats.
I whipped up these protein-packed bites using NuZest Chocolate Clean Lean protein powder, but you can use any kind of protein powder you like.
As you can see, my chocolate coating skills leave a lot to be desired, and I've since had recommended to insert a toothpick and roll the bite in the chocolate to get an even coverage all around. Try that and let me know how you go.
Is there anything better than cookies and cream? Maybe chocolate cookies and cream!
I was feeling creative and this slice just kind of came into being, but I'm not sorry because it really works! This raw decadent slice is smooth and creamy with a delightful crunch from the cacao nibs.