This mayonnaise is so fool proof even a child could whip it up! Which is great because it's an excellent one to get your kids helping in the kitchen. They'll love watching the olive oil emulsify and turn instantly into a creamy whip to use in salads, for dips or on hamburgers.
Place all ingredients into an emersion/stick blender and whiz to combine!
If you only have a food processor, add 4 Tab of olive oil with remaining ingredients and while processor is going, slowly add the remaining oil until the mix has emulsified.
Note: the key to emulsion is having all the ingredients at room temperature, so leave the egg out of the fridge for an hour before making.
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This is a delicious recipe to whip up and pop in the lunch box this week.
The same delicious flavour and texture as the original, minus the sugar, butter and flour!
Packed full of fibre and vitamins, it'll be gobbled up in no time.
Anyone wanna chocolate bar? A wholefood vegan one I mean ;)
Most definitely still a 'sometimes' food, but these Twix Bars are worth the time investment I promise!