Healthy Recipes NZ - Lunch Box Recipes – Tagged "breakfast" – LunchBox Inc.

Recipes — breakfast

Pumpkin Spice Raisin Snack Bites

Posted by Nicky Skinner on

Pumpkin Spice Raisin Snack Bites
I had some leftover pumpkin puree and wanted to make a grab and go snack for both kids and adults. The Pumpkin Spice Raisin Snack Bite was born!

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Mini Kumera & Corn Chickpea Frittatas (egg free)

Posted by Nicky Skinner on

Mini Kumera & Corn Chickpea Frittatas (egg free)

I posted a lovely image of a lunch box online by a friend who had made some chickpea flour frittatas for her children.  Many of you were keen for the recipe, so I thought I'd give you one! These are just perfect for kids with allergies to eggs but are awesome for all kids as they have the same egg-like texture and yellow colour.  100% gluten free and packed full of protein (chickpea flour has more protein per 100g than cooked eggs!!), they freeze beautifully and are a perfect lunch box filler or fast breakfast on the go.     Prep...

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Easy Single Serve Oatmeal Pancakes with Stewed Cinnamon Apples

Posted by Nicky Skinner on

Easy Single Serve Oatmeal Pancakes with Stewed Cinnamon Apples

Looking for a nourishing pancake with minimal ingredients and no added sugar? Look no further than these simple single serve oatmeal pancakes.

They’re so easy to make it’s a bit crazy and you’re sure to have all the ingredients in your pantry alre

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Spiced Pumpkin Bread

Posted by Iries Borbon on

Spiced Pumpkin Bread

This deliciously moist and spiced loaf is beautiful straight out of the oven, in the lunch box or even used to make french toast for weekend brunch.  Reminiscent of the ginger loaf my mum used to make us kids for afternoon tea, this one is grain free and sugar free, but equally as delectable. A super easy way to use up leftover roast pumpkin from last nights dinner (or as I usually do, roast more especially!).   Makes: 1 loaf Time: Make 20 mins, Bake 1 hour. INGREDIENTS: 1 cup pureed roasted pumpkin (any kind will do) or tinned pumpkin...

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Blueberry and Flaxmeal Muffins

Posted by Iries Borbon on

Blueberry and Flaxmeal Muffins

Ever miss fluffy and light muffins since trying to eliminate grain or gluten? These brilliant Blueberry and Flaxmeal muffins solve this problem beautifully. With zero added sugar, slightly sweetened with chopped dates and the sweet burst of the blueberries, these muffins are a no-fuss, quick fix for all occasions. The batter is made in a food processor, so no multiple bowls and mess to clean up afterwards and best of all, the batter can be made in advance and stored in the fridge over night for even faster breakfast muffins! With healthy fibre from the flaxseeds and protein from the...

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