by Iries Borbon July 12, 2017 1 min read

2 Comments

These literally could not be easier!

A quick treat to whip up with no fuss and little mess, all in the blender and done at the push of a button.

Delightfully fluffy with a little chunky chocolate crunch factor and a berry zing, you really can't go wrong.

INGREDIENTS:

  • 1 cup cashew butter (or almond butter or peanut butter)
  • 1/3 cup rice malt syrup
  • 3 eggs
  • 1/2 cup cacao powder
  • 1/2 almond milk (or milk of choice)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder (or essence)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100g dark chocolate (75% or more), chopped into chunks
  • 1/2 cup frozen or fresh raspberries

DIRECTIONS:

1. Turn oven to 180 degrees. Line a brownie tin with baking paper.

2. In a blender (or food processor), place nut butter, rice malt syrup, eggs, cacao, milk, cinnamon, vanilla, salt and baking powder. Pulse to combine.

3. Remove blade (if using processor) and add chopped chocolate.

4. Pour batter into the lined tray and sprinkle with raspberries. Bake for 25 minutes. Be careful not to over cook because gooey brownies are awesome!


2 Responses

kate
kate

September 13, 2017

These were really great! i love your recipes!!

Vanessa Buys
Vanessa Buys

July 24, 2017

OMG these are amazing! They certainly don’t taste like a healthy alternative! They were so incredibly easy to whip up too! Will definitely be making these again ?

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