These literally could not be easier!
A quick treat to whip up with no fuss and little mess, all in the blender and done at the push of a button.
Delightfully fluffy with a little chunky chocolate crunch factor and a berry zing, you really can't go wrong.
INGREDIENTS:
DIRECTIONS:
1. Turn oven to 180 degrees. Line a brownie tin with baking paper.
2. In a blender (or food processor), place nut butter, rice malt syrup, eggs, cacao, milk, cinnamon, vanilla, salt and baking powder. Pulse to combine.
3. Remove blade (if using processor) and add chopped chocolate.
4. Pour batter into the lined tray and sprinkle with raspberries. Bake for 25 minutes. Be careful not to over cook because gooey brownies are awesome!
OMG these are amazing! They certainly don’t taste like a healthy alternative! They were so incredibly easy to whip up too! Will definitely be making these again ?
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Light, flurry and only 6 ingredients! Say what?
Zero refined sugar and no oil, great for an afternoon snack for you and the kids.
kate
September 13, 2017
These were really great! i love your recipes!!