These no bake, 'one-bowl' wonders are so easy, you don't even need a food processor! Bonus! (who hates baking dishes?! me!). They're perfect for lunch boxes or as an after dinner treat and easy to pimp with your own additions. I occasionally coat these in 90% dark Lindt chocolate for an extra decadent mouthful.
Grain free, dairy free, sugar free, raw
Time: 5mins TOTAL!
Makes: 20 small balls
1. Place all ingredients in a mixing bowl.
2. Mix with a spoon, or your hands!
3. Once mix is roll-able consistency (if too crumbly add some more tahini, if too wet, a tablespoon of almond meal) make into 20 small balls.
4. If you want to, you can now roll the balls in desiccated coconut, cacao nibs, chopped nuts or as I like to do....melted dark chocolate!
Transfer to the fridge. These balls will last in the fridge for up to 2 weeks and the freezer for 3 months.
Comments will be approved before showing up.
These super easy fritters are great for dinner or the lunch box. Packed full of goodness and perfect with some hummus, coconut yoghurt or sweet chilli sauce.
Double the recipe if you've got a big family to feed :)
Looking for a way to sneak more veg into your kids? Even your grown-up kids?
These are the perfect fit for little fingers are hold together well (despite having no binder!) so there won’t be crumbs all over the house!
Dip them in some tomato sauce, aioli or sweet chilli and watch them eat their veggies!