This mayonnaise is so fool proof even a child could whip it up! Which is great because it's an excellent one to get your kids helping in the kitchen. They'll love watching the olive oil emulsify and turn instantly into a creamy whip to use in salads, for dips or on hamburgers.
Place all ingredients into an emersion/stick blender and whiz to combine!
If you only have a food processor, add 4 Tab of olive oil with remaining ingredients and while processor is going, slowly add the remaining oil until the mix has emulsified.
Note: the key to emulsion is having all the ingredients at room temperature, so leave the egg out of the fridge for an hour before making.
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These delicious potato cakes have the consistency of a fish cake, without the fishy taste!
Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.