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We all know kids (and adults, lets be honest) love cereal for breakfast. However, the vast majority of breakfast offerings in supermarkets are laden with refined sugars and flours, both of which wreak havoc on our bodies.
Here is a healthified alternative the kids will adore (but keep the jar up high or out of sight, otherwise it won't last long!)
1. Place coconut, sunflower seeds, chia, cinnamon and salt in a food processor and pulse until you have a flour like consistency.
2. Place the flour in a small mixing bowl and add the rice malt syrup and egg. Mix well.
3. Scoop the mixture onto a piece of baking paper and cover with another piece of baking paper. Roll this out with a rolling pin until you have a rectangle, roughly 8" x 10" and ¼" thick.
4. Remove the top sheet and pre-cut the dough into small 2x2cm squares.
5. Place the baking paper on a oven tray and cook at 160 degrees for 20 - 25 minutes until light brown.
Enjoy with your choice of yoghurt and fresh berries!
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These delicious potato cakes have the consistency of a fish cake, without the fishy taste!
Awesome for picky eaters of all ages. Serve them with some mixed veg or a salad and some coconut yoghurt dressing on the side.
