Lemon and Coconut Bliss Balls

May 30, 2016 2 Comments

 

These delicious lunchbox fillers are perfect for school, the office, post workout or that 3pm slump, but without the added sugar of commercially produced bliss balls. Give them a try, they might become the next family favourite.

Ingredients: 

• 1 cup almond meal
• 4 Tabs coconut oil
• 1 lemon, juice and zest
• 1 1/2 cups dessicated coconut
• 2 Tbsp rice malt syrup (or maple syrup)
• 1/2 tsp vanilla powder (or essence)
• 2 Tbsp of vanilla flavored protein powder (optional)
• extra coconut for rolling

Directions:

1. Place all ingredients in a food processor and whizz until forms a dough.

2. Shape into balls and roll in extra coconut. Allow to chill for 1 hour before serving. Balls store well in the freezer for 4-6 months.

2 Responses

Leave a comment

Comments will be approved before showing up.

Name *

Email *

Comment *

---

Also in Recipes