Gluten Free Carrot & Raisin Muffins
Made some GF Carrot & Raisin Muffins for a play date today, they turned out to be a delicious experiment indeed!
Bonus they were devoured by the kiddos
Gluten Free Carrot & Raisin Muffins
What you need:
1+1/2 cup GF Flour1/3 cup coconut sugar2 tsp baking powder1/2 tsp cinnamon2 medium bananas mashed1 medium carrot, grated1/4 cup raisins1/4 cup coconut milk (or milk of choice)3 Tbsp melted coconut oilMethod:
1. Heat oven to 160 degrees and line a muffin tray with liners.
2. In a large bowl, combine first four dry ingredients.
3. In a second bowl, mash bananas then add coconut milk, oil and carrot.
4. Combine wet and dry ingredients, then fold in raisins.
5. Fill muffin tins and bake for 22-25mins or until golden on top and springs back to touch.
Gluten Free Carrot & Raisin Muffins
